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Hand-crafted with passion, every dish tells the story of authentic Italian cuisine. All pizzas made fresh to order in our wood-fired oven.
San Marzano tomato sauce, fresh fior di latte mozzarella, hand-torn basil, extra-virgin olive oil. The timeless classic from Naples.
Crushed San Marzano tomato sauce, roasted garlic, dried oregano, extra-virgin olive oil. No cheese — pure, vegan, and full of bold flavour.
Salted anchovies, briny capers, Taggiasca black olives, creamy buffalo mozzarella, tomato sauce. A bold, assertive Neapolitan classic.
Cooked ham, sautéed mushrooms, marinated artichoke hearts, Gaeta black olives, fresh mozzarella, tomato sauce. The generous "capricious" pizza.
Sliced cooked ham, fresh fior di latte mozzarella, San Marzano tomato sauce, hand-torn basil. Simple, satisfying, and always a crowd favourite.
Crumbled spicy Italian sausage, roasted bell peppers, caramelised onions, shredded mozzarella, tomato sauce. Rich, warming, and satisfying.
Wood-roasted courgette, bell peppers, and chargrilled eggplant on a vibrant basil pesto base. 100% plant-based with no compromise on flavour.
A seasonal garden medley of wood-roasted vegetables, creamy fior di latte mozzarella, and fragrant basil pesto. Changes with the finest seasonal produce.
Fiery Calabrian salami, nduja spreadable sausage, crushed dried chilli flakes, smoked mozzarella, San Marzano base. For those who like it hot.
A decadent white pizza: creamy mozzarella, gorgonzola dolce, aged pecorino romano, and melting fontina. No tomato, pure cheese indulgence.
San Daniele DOP prosciutto layered over hot pizza with a shower of wild arugula, shaved aged parmesan, sweet cherry tomatoes, and a drizzle of cold-pressed EVOO.
Wild porcini, shiitake and cremini mushrooms, black truffle oil, fresh thyme, finished with silky stracciatella di bufala on a white olive oil base.
Slow-cooked pulled pork, smoky house BBQ sauce, thinly sliced red onions, pickled jalapeños, melting smoked gouda. A Brooklyn favourite with Italian soul.
Plump tiger shrimp, tender baby squid, sweet clams, cherry tomatoes, roasted garlic, white wine sauce, finished with fresh flat-leaf parsley. An oceanic feast.
Whole fresh burrata placed over warm pizza, surrounded by sliced heirloom tomatoes, house basil pesto, aged balsamic reduction, and hand-torn fresh basil.
South Tyrolean smoked speck ham, melting creamy brie, toasted walnuts, golden honey drizzle, peppery arugula. A sophisticated balance of sweet, smoky, and nutty.
Hand-stretched dough filled with creamy ricotta, stretchy mozzarella, cooked ham, and sautéed mushrooms. Folded and baked golden in our wood oven. Served with house marinara.
Pillowy ricotta, wilted baby spinach, sweet roasted garlic, and mozzarella sealed inside golden-baked dough. A wonderfully satisfying vegetarian option. Served with house marinara.
Thin Genoa salami, spicy pepperoni, stretchy mozzarella, and sweet roasted peppers rolled up tight in pizza dough and baked until deep golden. Sliced table-side.
Tender BBQ pulled chicken, creamy mozzarella, sweet caramelised red onions, and smoky BBQ sauce sealed inside perfectly golden dough. A crowd-pleasing American-Italian fusion.
Bronze-die spaghetti tossed in a slow-cooked San Marzano tomato sauce with hand-torn fresh basil and a generous pour of cold-pressed extra-virgin olive oil.
Ridged penne rigate bathed in a ferociously fiery tomato sauce with sliced garlic, whole dried Calabrian chilies, and a handful of fresh flat-leaf parsley.
Silky egg fettuccine in a luscious parmesan cream sauce, cracked black pepper, and a blizzard of extra aged parmesan. Rich, simple, and utterly satisfying.
Hearty rigatoni with our slow-braised Bolognese meat sauce — a three-hour blend of beef and pork — topped with freshly grated aged parmesan and torn basil.
Fresh linguine with tiger shrimp, baby squid, sweet clams, New Zealand mussels, all sautéed in fragrant white wine garlic sauce with cherry tomatoes and fresh parsley.
House-made pillowy potato gnocchi bathed in a velvety gorgonzola dolce cream sauce, topped with crunchy toasted walnuts and thin slices of ripe fresh pear.
Oven-toasted ciabatta generously spread with roasted garlic butter and fresh parsley. Ask for optional parmesan. The perfect companion to any main.
Chargrilled bread topped with diced heirloom tomatoes, torn fresh basil, roasted garlic, and a drizzle of cold-pressed EVOO. A true taste of Italian summer.
Crispy golden-fried Sicilian risotto balls, filled with melting mozzarella and our slow-cooked ragù. Served with a pot of house marinara for dipping.
Crisp romaine hearts, freshly grated aged parmesan, house-made Caesar dressing, golden garlic croutons, and a crack of black pepper. A timeless classic.
Thick slices of buffalo mozzarella alternated with seasonal heirloom tomatoes, fresh basil leaves, aged balsamic reduction, and the finest EVOO.
Seasonal mixed baby greens, sweet cherry tomatoes, crisp cucumber, thin-sliced red onion, tossed in our bright house lemon and EVOO vinaigrette.
Thick-cut fresh mozzarella coated in seasoned breadcrumbs and fried to a perfectly golden, melting crisp. Served with house marinara dipping sauce.
Eight crispy baked wings. Choose your sauce: classic Buffalo 🌶️, Honey BBQ, or Garlic Parmesan. Served with fresh celery sticks and house ranch dip.
Espresso-soaked savoiardi ladyfingers layered with our Nonna's velvety mascarpone cream and a generous dusting of fine cocoa. Made fresh in-house daily.
Authentic crispy Sicilian pastry shells filled to order with sweet sheep's milk ricotta, mini chocolate chips, and candied Sicilian orange peel. A true island classic.
Silky, trembling vanilla bean cream panna cotta set just right, drizzled with a vibrant wild berry coulis and finished with a sprig of fresh mint.
Sweet pizza dough baked light and airy, then smothered in creamy Nutella, dusted with powdered sugar, topped with fresh sliced strawberries and fresh mint.
Three generous scoops of artisan Italian gelato. Choose from: Madagascar vanilla bean, 70% dark chocolate, wild strawberry, pistachio, or vegan lemon sorbet.
Two scoops of our creamy vanilla bean gelato "drowned" in a hot double shot of our rich house-blend Italian espresso. Coffee and dessert in perfect harmony.
Premium Italian sparkling natural mineral water from the Italian Alps. Refreshing, naturally fizzy, and the perfect companion to any Italian meal.
Still, gentle Tuscan natural mineral water from the hills of Tuscany. Smooth and soft on the palate. Ideal for enjoying alongside delicate pasta dishes.
Authentic Italian sparkling fruit beverages. Choose from: Blood Orange Rossa, zesty Limonata, refreshing Aranciata, or the bittersweet classic Chinotto.
A double shot of our house-blend Italian espresso — sourced from Campania and roasted in Brooklyn. Rich, smooth, and intense with a thick golden crema.
Double shot espresso crowned with velvety steamed whole milk and a thick, dry foam cap, dusted with cocoa. Served with a house-baked biscotti on the side.
Montepulciano d'Abruzzo DOC — a full-bodied, earthy Italian red with notes of dark cherry, tobacco and warm spice. Pairs beautifully with any meat pizza or ragù.
Pinot Grigio delle Venezie DOC — crisp, refreshing, and dry with citrus blossom and white peach notes. A perfect match for seafood pizza, pasta, and light salads.
Italy's most iconic premium lager. Crisp, clean, and refreshingly light with a subtle hoppy finish. The classic pairing for any pizza fresh from the wood oven.
Classic 16 oz fountain soda or chilled bottle. Choose from Coca-Cola, Diet Coke, or Sprite. Always ice-cold and served with a wedge of lemon or lime.
Freshly squeezed Amalfi lemons, raw wildflower honey, and hand-picked fresh mint, served over crushed ice. Bright, zingy, and completely house-made to order.
⚠️ Allergen Notice: Our kitchen handles gluten, dairy, eggs, nuts, shellfish, and fish. If you have a severe allergy or dietary requirement, please inform your server or call us before ordering. Prices are for 12" small pizzas unless stated. Menu items and seasonal offerings may change. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.