Vegetarian
Popular
Margherita Classica
San Marzano tomato, fior di latte mozzarella, fresh basil, extra-virgin olive oil.
$18
🌿 Vegetarian
Brooklyn, New York — Est. 1987
Authentic Italian.
Authentic Italian.
Every Slice Tells a Story.
Three generations of Neapolitan tradition, wood-fired perfection, and ingredients sourced fresh every morning.
🔥 Wood-Fired
🌿 Fresh Daily
⭐ 37+ Years
Our Promise
Why Brooklyn Loves Napoli's
From the wood-fired oven to your table — every detail reflects our commitment to authentic Italian craft.
Wood-Fired Oven
Our hand-built Neapolitan oven reaches 900°F, producing the perfect char and airy crust in just 90 seconds.
Fresh Ingredients
We source San Marzano tomatoes, 00 flour, and local produce daily. No shortcuts, no compromises.
Family Recipe
Our dough recipe has been passed down three generations — unchanged since Nonno Enzo first opened in 1987.
Brooklyn's Best
Named Brooklyn's Best Pizza four years running by New York Magazine and the Village Voice.
Our Signature Pies
Handcrafted with Passion
Each pizza begins with our 48-hour cold-fermented dough, hand-stretched and topped with imported Italian ingredients.
Gallery
A Taste of Napoli's
Step inside our Brooklyn kitchens and dining rooms — where tradition meets warmth.
Our Story
Three Generations of Italian Passion
In 1987, Enzo Napoli arrived in Brooklyn from Naples with nothing but a family recipe, a dream, and flour-dusted hands.
What started as a tiny storefront on Atlantic Avenue became the heart of the neighbourhood. Today, his granddaughter Sofia carries the same traditions — the same 48-hour dough, the same wood-fired oven, the same uncompromising love for the craft.
We are not a chain. We are not a franchise. We are a family — and every guest who walks through our doors becomes part of it.
Meet Our Family →
Reviews
What Our Guests Say
★★★★★
"Hands down the best pizza in Brooklyn. The Margherita is so simple yet perfect — you can taste the quality in every bite. We come every Friday."
★★★★★
"I've eaten pizza across Italy and this is the real thing. The wood-fired crust is charred perfectly, the ingredients taste imported. Absolutely outstanding."
★★★★★
"The Funghi e Tartufo is life-changing. Warm, welcoming staff and an atmosphere that makes you feel like you're actually in Naples. My favourite restaurant in NYC."